Enjoy this “From the Field”
We hope you enjoy this week’s
“From the Field” from our crewman Brandon:
A restaurant customer complained about their greasetrap always overflowing through the lid and making a giant mess every night at closing.
I arrived and assessed the situation and discovered the lid was not properly sealed down with a rubber gasket. To make matters worse, there was no flow restrictor installed in the line before the trap which reduces how much can be introduced into the system.
With the combination of these faults I concluded this was certainly the problem and advised accordingly.
After the installation of the restrictor and a gasket, their issue was solved.
Give us a call for all your grease trap needs!!
615-504-7178
~The Doo Doo Guru